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easy apple bundles

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy apple bundles

  • 1
    refrigerated pie crust, like pillsbury.
  • 12 oz
    of canned apple pie filling
  • 1
    egg white, lightly beaten
  • sugar for sprinkling
  • 1
    12 oz jar fat-free butterscotch topping, warmed in microwave

How To Make easy apple bundles

  • 1
    Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
  • 2
    Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
  • 3
    Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.
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