easy and ohhhh so good peach cobbler

(6 ratings)
Recipe by
Rhonda Gibson
Nashville, TN

This variation on peach cobbler makes a lot of crust, which is my families favorite part. You can add another can of peaches if you like more fruit. Enjoy!

(6 ratings)

Ingredients For easy and ohhhh so good peach cobbler

  • 2 can
    spiced peaches (15 oz cans) with juice
  • 1 pkg
    jiffy yellow cake mix
  • 1 stick
    butter

How To Make easy and ohhhh so good peach cobbler

  • 1
    Preheat oven to 375°. Grease 9x13 baking dish with butter, empty peaches into the bottom. Cover with the dry cake mix and press down firmly (will be kind of dry). Dot small pieces of butter all over top of cake mix. Sprinkle top with cinnamon and sugar. Bake for 45 minutes.

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