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easy 2-cherry pie cups

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I had a few boxes of pie dough and wanted to use them up. My granddaughters 11th birthday was coming up & I asked her what she wanted me to make her. She wanted a cherry pie but since we were expecting a lot of party guests, I made these and boy...they were gone in no time.

yield 20 -30
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For easy 2-cherry pie cups

  • 2 box
    pillsbury ready made pie crusts
  • 1 bag
    frozen pitted cherries, thawed
  • 1 can
    cherry pie filling
  • 1 Tbsp
    coarse sugar

How To Make easy 2-cherry pie cups

  • 1
    heat oven to 350. Lightly spray small size muffin cups w/ cooking spray. Roll out dough and cut out circles w/ a round cutter.
  • 2
    Place each circle of dough in a muffin cup to fit. Press the dough up the sides of the muffin cup a little to form a bowl. bake for 6 minutes. Using the back of a spoon, press puffed up dough back into a bowl shape. let cool.
  • 3
    In medium bowl, spoon pie filling into bowl and stir in thawed, pitted cherries. Spoon 1 Tbsp of filling mixture into each pie bowl. Roll out remaining dough and cut into thin strips. Place 3 or 4 strips on top of each pie bowl. Sprinkle w/ a little coarse sugar. bake 14 minutes or until bubbly. Let cool and pop 'em into your mouth for an instant smile!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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