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dutch oven cobbler

(1 rating)
honeybeebaby avatar
Recipe by
Michelle Cater
@honeybeebaby
Paradise, TX

This is easy to make and it has lots of crust! I saw this on Paula Deens cooking show but I changed some of the ingredients and amounts to suit my taste.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For dutch oven cobbler

  • 1/3 c
    sugar
  • 1/2 c
    bisquick baking mix
  • ground cinnamon
  • 2 can
    sliced peaches, lg
  • 1 pt
    fresh blueberries, rasberries, or blackberries
  • topping:
  • 2 1/4 c
    bisquick baking mix
  • 1/2 c
    sugar
  • 1/2 stick
    butter
  • 1/2 c
    milk
  • cinnamon sugar

How To Make dutch oven cobbler

  • 1
    Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F. Drain only 1 can of the peaches. Combine both cans of peaches, including the juice from the UNdrained can, the blueberries, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven. To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.
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