dump cake
(2 ratings)
I sometimes make this with cherry pie pilling or blueberry as well (don't put cinnamon in when using these variations of pie filling). Variation: Also good when you use 2 cans pie filling and a whole cake mix, whole stick of butter and more nuts and coconuts, placing in 13x9 baking dish. Bake a couple of minutes longer. enjoy..good with ice cream or whipped cream...
(2 ratings)
Ingredients For dump cake
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1 canapple pie filling
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1/4 tspcinnamon
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1/2cake mix (dry)
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1/2stick butter melted
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1/3 ccoconut
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1/4 cnuts (optional)
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1 can8 oz. can crushed pinapple
How To Make dump cake
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1Mix apple pie filling and cinnamon. Pour into greased oven safe dish (I use a round 8 nch pan)Spoon undrained pineapple over filling.
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2Sprinkle with dry cake mix, coconut and nuts.
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3Drizzle butter over the top. Bake for 40-45 min at 350 until top is golden and bubbly. In the last 5-10 min be careful because coconut and nuts can burn. I usually slip a piece of foil over the top lightly making sure that it is not touching the top of the cake... enjoy
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