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double-chocolate filled strawberries

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!

yield 45 serving(s)
prep time 20 Min
cook time 20 Min
method No-Cook or Other

Ingredients For double-chocolate filled strawberries

  • 45 large fresh strawberries (about 2 lb.)
  • 1/4 cup philadelphia 1/3 less fat than cream cheese
  • 1 cup cold fat-free milk, divided
  • 1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding
  • 1 cup thawed cool whip sugar free whipped topping
  • 1 tsp. lemon zest
  • 1 oz. baker's bittersweet chocolate

How To Make double-chocolate filled strawberries

  • 1
    CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
  • 2
    WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
  • 3
    CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
  • 4
    ****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g
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