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diabetic friendly apple dumplings

Janet903 avatar
Recipe by
Janet Migliaccio
@Janet903
Palestine, TX

A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!

yield 16 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For diabetic friendly apple dumplings

  • 2 lg
    honeycrisp apples are best (can use any really sweet apples of your choice)
  • 2 can
    pillsbury big & flaky crescent rolls
  • 1 stick
    light butter or margarine
  • 1/2 c
    splenda/sugar baking mix
  • 1 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract
  • 20 oz
    diet sprite/diet 7up or diet mountain dew

How To Make diabetic friendly apple dumplings

  • 1
    Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples.
  • 2
    Place wrapped apples in 11x13 glass baking dish
  • 3
    Melt butter and add splenda mix,cinnamon and vanilla. Mix until well blended pour over the top of your wrapped rolls making sure each is well covered. Open your soda and pour over the top and down inbetween the rolls.
  • 4
    Heat oven to 375 and bake for 20-30 minutes remove when rolls get golden brown and serve. Great served with vanilla icecream or just with a bit of sugar free whipped cream for those that can't have sugar!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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