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deep summer fruit cobbler

(3 ratings)
mimibel avatar
Blue Ribbon Recipe by
MiMi Marshall
@mimibel
Richardson, TX

I needed to use some fruit and came up with this cobbler recipe.

Blue Ribbon Recipe

Wow, what a flavorful fruit cobbler recipe! With peaches, nectarines, apples, and cherries, we don't think we've ever had so many layers of fruit in one cobbler. We love the hint of cinnamon and the added crunch from the nuts. Serve with whipped cream or ice cream for great summer dessert.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For deep summer fruit cobbler

  • 1 1/2 stick
    butter
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    granulated sugar
  • 1 1/2 c
    milk
  • 1 1/2 Tbsp
    baking powder
  • 2 tsp
    vanilla extract
  • 2 md
    peaches
  • 2 md
    nectarines
  • 2 md
    apples
  • 10 oz
    frozen sweet red cherries
  • 3/4 c
    pecan pieces
  • 3/4 c
    Craisins
  • 1 1/2 tsp
    cinnamon
  • whipped cream, optional
  • whipped topping, optional
  • vanilla ice cream, optional

How To Make deep summer fruit cobbler

  • Melt butter in a baking dish.
    1
    Preheat oven to 350 degrees F. While preheating, place a 9X13 baking dish with butter in the oven to melt.
  • Mix flour, sugar, milk, baking powder, and vanilla extract and pour over the melted butter.
    2
    Mix flour, sugar, milk, baking powder, and vanilla extract until smooth. Remove the buttered pan from the oven. Pour batter evenly over the butter. Set aside.
  • Cut peaches, nectarines, apples, and cherries and add to a bowl with pecans, Craisins, and cinnamon.
    3
    Into a mixing bowl, cut peaches, nectarines, and apples. Add cherries, pecans, Craisins, and cinnamon. Stir.
  • Pour fruit over the batter and bake.
    4
    Spoon fruit evenly over the batter. Place into oven and bake for 55 minutes
  • Deep Summer Fruit Cobbler baked and ready to serve.
    5
    Serve with a dollop of whipped topping, whipped cream, or a scoop of vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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