decadent poached pears with raspberry sauce

How To Make decadent poached pears with raspberry sauce

• 1

  Peel pears, leaving stems intact. Cut off one side of each pear so it will lay flat.
• 2

  Combine water and lemon juice in a large saucepan, bring to a boil; Add pears, return to boiling; reduce heat and simmer, covered, for 10 to 15 minutes or pears are tender. Drain; place pears in a dish cover. Chill 3 hours, or overnight.
• 3

  Thaw raspberries if frozen Combine raspberries, orange juice, splenda, and cornstarch in a small saucepan. Cook and stir until thick and bubbly, cook and stir 2 minutes more.
• 4

  Press through a fine sieve, discard seeds . Cover and chill until serving time.
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