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cuppa, cuppa peach cobbler

(2 ratings)
gingermcclendonnix avatar
Recipe by
ginger nix
@gingermcclendonnix
warrior, AL

This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.

(2 ratings)
prep time 10 Min
cook time 1 Hr

Ingredients For cuppa, cuppa peach cobbler

  • 1 stick
    real butter
  • 1 c
    flour
  • 1 c
    sugar
  • 1 c
    whole milk
  • 2 can
    sliced peaches, in heavy syrup

How To Make cuppa, cuppa peach cobbler

  • 1
    Preheat oven to 350.
  • 2
    Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
  • 3
    In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
  • 4
    Spoon the contents of both cans of peaches over the batter, syrup and fruit.
  • 5
    Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
  • 6
    Serve hot with a scoop of ice cream for a wonderful treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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