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crumbly-topped rhubarb

member avatar Member Submitted Recipe

Ingredients For crumbly-topped rhubarb

  • 3 c
    young rhubarb, unpeeled, diced
  • 1/2 c
    brown sugar
  • 6 Tbsp
    unbleached all-purpose flour
  • 6 Tbsp
    butter
  • 1 Tbsp
    water
  • 1/8 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    unbleached all-purpose flour
  • 1/2 c
    quick cooking oats

How To Make crumbly-topped rhubarb

  • 1
    Preheat the oven to 350.
  • 2
    In a 10x6x2 inch baking dish, combine the first 6 ingredients.
  • 3
    Cream the butter with the flour and brown sugar, then stir in the oats.
  • 4
    Sprinkle over the rhubarb.
  • 5
    Bake for 40 minutes or until the rhubarb is tender and the top is brown.
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