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crockpot apple crisp - jan

(2 ratings)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I've made this and it's pretty darn good! And the fact you don't have to use the oven makes it that much more appealing!! Serve with ice cream or whipped cream for an easy dessert!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For crockpot apple crisp - jan

  • 1 C.
    a-p flour
  • 1/2 C.
    sugar
  • 1/2 C.
    brown sugar, packed
  • 1/2 C.
    cinnamon
  • 1/4 tsp.
    nutmeg
  • Pinch
    salt
  • 1/2 C.
    butter, in small pieces
  • 1 C.
    chopped nuts
  • 1/3 C.
    sugar (or to taste)
  • 1 Tbsp.
    cornstarch
  • 1/2 tsp.
    ground ginger
  • 1/2 tsp.
    cinnamon
  • 6 C.
    apples, peeled, cored & sliced
  • (i've used northern spy & golden delicious with great results)
  • 2 Tbsp.
    lemon juice

How To Make crockpot apple crisp - jan

  • 1
    Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
  • 2
    Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
  • 3
    Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
  • 4
    Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
  • 5
    Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
  • 6
    Serve with ice cream or whipped cream. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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