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crock pot strawberry and dumplings

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this is the old way my grandmother used to do this dessert it is one of our many favorites

(1 rating)
yield 4 -5
prep time 5 Min
cook time 2 Hr 30 Min

Ingredients For crock pot strawberry and dumplings

  • 2 lb
    fresh strawberries, hulled, cleaned and sliced
  • 1 1/3 c
    sugar
  • 1 1/3 c
    water
  • 2 Tbsp
    butter
  • 3/4 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    sugar
  • 1
    egg
  • 1/3 c
    milk

How To Make crock pot strawberry and dumplings

  • 1
    Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
  • 2
    After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
  • 3
    At this point you add the butter and stir to give it a silky, creamy texture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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