crock-pot apple pie

Name: Crock-Pot Apple Pie
Cook time: 7 h
Cuisine: American
Ingredients: 8 - granny smith apples, thinly sliced; 1 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) allspice; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) fat-free milk; 2 tablespoon(s) light butter, softened; 3/4 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla; 1 1/2 cup(s) bisquick, divided; 1/3 cup(s) brown sugar; 3 tablespoon(s) cold butter

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

I love cooking in the Crock-Pot.

(1 rating)

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For crock-pot apple pie

8

granny smith apples, thinly sliced
1 1/4 tsp

ground cinnamon
1/4 tsp

allspice
1/4 tsp

nutmeg
3/4 c

fat-free milk
2 Tbsp

light butter, softened
3/4 c

sugar
2

eggs
2 tsp

vanilla
1 1/2 c

bisquick, divided
1/3 c

brown sugar
3 Tbsp

cold butter

How To Make crock-pot apple pie

1
Lightly grease slow cooker

2
In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
3
In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
4
Spoon this mixture over the apples
5
In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
6
Cut cold butter into Bisquick mixture until crumbly
7
Sprinkle this mixture on top
8
Cook and cover on low for 6 to 7 hours or until apples are soft
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crock-pot apple pie

Ingredients For crock-pot apple pie

How To Make crock-pot apple pie

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