crispy berry pudding
(2 ratings)
I like to make this in the summer when berries are plentiful. You can use different berries if you like but this combination taste phenominal.
(2 ratings)
yield
6 -8 people
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For crispy berry pudding
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1/2 stickmargarine
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3/4 call purpose flour
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1/2 cbrown sugar, light, firmly packed
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1 tspbaking powder
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1/4 tspsalt
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3/4 cmilk
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1 qtstrawberries, fresh
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1 ptraspberries, fresh
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1 ptblueberries, fresh
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2/3 csugar
How To Make crispy berry pudding
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1Preheat oven to 350 degrees. Place margarine in 2 quart oval casserole. Heat margarine til melted.
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2Combine flour,brown sugar, baking powder and salt, Stir in milk to make a batter. Pour batter over melted margarine in casserole dish. DO NOT STIR !!!!! combine berries and sugar. Spoon the berry mixture over top of batter. DO NOT STIR!!!!!!!Place foil in oven to catch spills. Bake at 350 degree for 1 hour.
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