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crispy apple rings

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com Photo: foodista.com

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For crispy apple rings

  • 1 lg
    egg white
  • 1 c
    water
  • 1 Tbsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 6 lg
    apples, peeled
  • oil for frying
  • cinnamon and sugar
  • FROSTING:
  • 4 Tbsp
    butter, melted
  • 1/3 c
    sugar
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    milk
  • 1 to 1-1/2 c
    powdered sugar

How To Make crispy apple rings

  • 1
    Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
  • 2
    Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
  • 3
    Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
  • 4
    Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
  • 5
    FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.
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