crescent roll apple pie

Name: Crescent Roll Apple Pie
Cook time: 40 min
Yield: 8
Ingredients: 2 package(s) crescent rolls (8 each); 2 - granny smith apples - peeled, cored; 2 stick(s) butter, melted; 1 1/2 cup(s) white sugar; dash(es) nutmeg; 1 teaspoon(s) vanilla; 12 ounce(s) mountain dew, lemon lime soda or gingerale; - cinnamon; - ice cream or whipped cream

(1 rating)

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Marcie Reynolds prepared this recipe for our April, 2013, meeting.

(1 rating)

yield 8 serving(s)

cook time 40 Min

Ingredients For crescent roll apple pie

2 pkg

crescent rolls (8 each)
2

granny smith apples - peeled, cored
2 stick

butter, melted
1 1/2 c

white sugar
dash

nutmeg
1 tsp

vanilla
12 oz

mountain dew, lemon lime soda or gingerale
cinnamon
ice cream or whipped cream

How To Make crescent roll apple pie

1
After apples are peeled and cored, cut each apple into 8 slices. Roll each slice in one crescent roll. Place seam side down in buttered 8 X 13 pan.

2
Melt butter, add sugar, nutmeg and vanilla and pour over rolls. Pour beverage over rolls then sprinkle with cinnamon. Bake 40-45 minutes at 350 degrees. Serve with ice cream or whipped cream.
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crescent roll apple pie

Ingredients For crescent roll apple pie

How To Make crescent roll apple pie

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