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creamy peach cobbler

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For creamy peach cobbler

  • PEACH FILLING
  • 1 lb
    frozen peaches
  • 2 Tbsp
    butter
  • 1/2 c
    brown sugar
  • 1 tsp
    ground cinnamon
  • COBBLER
  • 2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    granulated sugar
  • 1 can
    evaporated milk (12 oz)
  • 1 can
    condensed milk (14 oz)
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter
  • TOPPING
  • 4 Tbsp
    butter
  • 1/3 c
    brown sugar
  • 1 tsp
    ground cinnamon

How To Make creamy peach cobbler

  • 1
    To make the filling, mix the frozen peaches, butter, brown sugar, and cinnamon in a large sauce pan on the stove. Cover and let simmer on a very low burner until peaches are thawed and tender. Set aside to cool.
  • 2
    Heat oven to 350 degrees F. Melt the butter in a 9x13 pan in the oven. To make the cobbler, mix the flour, baking powder, salt, and sugar in a large bowl. Add the evaporated milk, condensed milk, and vanilla extract, and mix until well blended. Pour mixture on top of melted butter in the pan.
  • 3
    Layer the cooled peaches with the juice on top of the batter. For the topping, slice the butter into individual tablespoons and disperse evenly onto the top. Sprinkle the brown sugar and cinnamon evenly on top.
  • 4
    Bake at 350 degrees F until done (about 50 to 60 minutes).
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