creamy blueberry torte

How To Make creamy blueberry torte

• 1

  Mix the pudding mix with milk
• 2

  Add the Blueberry Cream cheese – mix well
• 3

  Next add the whipped topping
• 4

  Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
• 5

  Crush the blueberry cookies in baggie
• 6

  Spread the pudding mixture over cake
• 7

  Pour the blueberries over cream mixture.
• 8

  Sprinkle cookies over the top of cake
• 9

  Dollop whipped topping in center of cake and refrigerate until ready to serve.
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