cream cheese oat bars
(2 ratings)
With Fall upon us, these are a wonderful treat. I love the apple butter in the recipe. Yum!! Recipe from: Taste of the south
(2 ratings)
yield
16 bars
prep time
15 Min
cook time
40 Min
Ingredients For cream cheese oat bars
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2 call purpose flour
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2 cquick cooking oats
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2 cchopped cashews
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1 3/4 cgranulated sugar, divided into 1 cup and 3/4 cup
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1/2 tspbaking soda
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1 cunsalted butter, melted
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16 ozcream cheese softened
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2 lgeggs
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1 Tbspfresh lemon juice
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2 tspvanilla extract
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2 capple butter
How To Make cream cheese oat bars
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1Preheat oven to 350°. Spray a 9″x 13″x 2″ baking pan with nonstick cooking spray. -
2Combine flour, oats, cashews, 1 cup sugar, and baking soda in a large bowl. Stir in melted butter. Reserve 1 & 1/2 cups of mixture for topping. Press remaining mixture into bottom of prepared pan. Bake for 12-15 minutes or until lightly browned. Set pan on wire rack to cool.
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3Beat cream cheese and 3/4 cup sugar at medium speed with an electric mixer. When mixture is creamy, add eggs, one at a time, beating well after each addition. Add lemon juice and vanilla extract. Beat until combined.
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4Spread apple butter over cooled crust.
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5Spread cream cheese mixture over apple butter. Top with reserved oat mixture.
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6Bake 35-40 minutes or until cream cheese layer is set. Cool completely before cutting into bars.
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