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cranberry pretzel salad

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?

(4 ratings)
yield 12 -15
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cranberry pretzel salad

  • FIRST LAYER
  • 2 c
    broken pretzels
  • 3 Tbsp
    sugar
  • 1 1/2 stick
    butter
  • SECOND LAYER
  • 1 c
    sugar
  • 8 oz
    cream cheese
  • 8 oz
    cool whip. thawed
  • THIRD LAYER
  • 1 lg
    box raspberry jell-o
  • 2 can
    whole cranberry sauce
  • 1 1/2 c
    boiling water

How To Make cranberry pretzel salad

  • 1
    First layer: Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.
  • 2
    Second layer: Cream together sugar and cream cheese then fold in Cool Whip. When pretzel mixture is cool, spread the cream cheese mixture over crust. Chill for 10 min to let the cream cheese mixture set up.
  • 3
    Third layer: Dissolve Jello in 1 1/2 cup boiling water. Then add the cranberry sauce. Chill just till jello starts to thicken and is still pourable. Spread the jello mixture over the cream cheese layer. Store in refrigerator until ready to eat.
  • 4
    Sometimes I add cool whip to the top also, and sprinkle with chopped pecans or walnuts.
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