cranberry pecan cobbler

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my grandmother used to make this for us when we were kids she was the best cook

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For cranberry pecan cobbler

  • 1 c
    cranberries
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    pecans, in pieces
  • 1/2 c
    flour
  • 1/2 c
    buttermilk
  • 1/4 c
    butter, melted
  • 2 Tbsp
    shortening, melted
  • 1/4 tsp
    almond extract
  • 1/4 tsp
    cinnamon

How To Make cranberry pecan cobbler

  • 1
    Preheat oven to 350.
  • 2
    In a plastic bag shake 1/4 cup sugar, chopped pecans and cranberries together. Pour into the bottom of a 8-inch well greased pie pan.
  • 3
    Mix all other ingredients together and pour over the berries, sugar and pecans.
  • 4
    Bake for 40-45 minutes. You can serve this warm or cooled.

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