cranberry peach cobbler crisp

How To Make cranberry peach cobbler crisp

• 1

  Preheat oven to 350 degrees.
• 2

  Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
• 3

  Cut in butter with a pastry blender until crumbly
• 4

  Stir in nuts and set aside.
• 5

  Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
• 6

  Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
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