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cranberry crunch-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

For all your cranberry lovers out there, this is your recipe. Delicious with ice cream, or at room temp with Cool Whip. Tart not too sweet but gives you that sweet tooth fix as the same time. This is a change from your typical apple or cherry crisp recipes.

(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cranberry crunch-annette's

  • 2 c
    whole berry cranberry sauce
  • 1 c
    quick cooking oats
  • 1 c
    brown sugar
  • 1/2 c
    flour
  • 1/2 c
    butter, softened

How To Make cranberry crunch-annette's

  • 1
    Preheat oven to 350°. Mix oats, flour, brown sugar and butter together thoroughly.
  • 2
    Spread half the mixture in the bottom of an 8x8 dish. Cover with the cranberry sauce. Top with the remaining mixture.
  • 3
    Bake for 45 minutes. Top with ice cream or cool whip. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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