cranberry cream cheese crescent rolls

Name: Cranberry Cream Cheese Crescent Rolls
Ingredients: 2 can(s) refrigerated crescent rolls in tubes; 1 can(s) whole or jellied cranberry sauce, 14 oz; 1 package(s) cream cheese, 8 oz

(3 ratings)

A tray of cranberry cream cheese crescent rolls with one cut open.

review

Blue Ribbon Recipe by

Amber Moon

@GiddyMoon

Southern, AZ

My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving... it is now a tradition.

Blue Ribbon Recipe

These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family. They're easy to make but even better to eat!

— The Test Kitchen @kitchencrew

(3 ratings)

Ingredients For cranberry cream cheese crescent rolls

2 can

refrigerated crescent rolls in tubes
1 can

whole or jellied cranberry sauce, 14 oz
1 pkg

cream cheese, 8 oz

How To Make cranberry cream cheese crescent rolls

1
Preheat oven according to can. Unroll crescent roll dough and separate into triangles.

2
Add a teaspoon of cream cheese to each triangle.
3
Next, add a teaspoon of cranberry.
4
Roll up the triangles into a crescent roll shape.
5
Place on a lined baking sheet 1" apart.
6
Bake according to directions on the can.
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