cranberry casserole

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A great holiday dessert, when cranberries are available.

(1 rating)

Ingredients For cranberry casserole

  • 3 cups apples, chopped and unpeeled
  • 2 cups raw cranberries
  • 1 1/4 cups sugar
  • 1 1/2 cups quick cooking oats, uncooked
  • 1/2 cup brown sugar, packed
  • 1/3 cup flour
  • 1/3 cup pecans, chopped
  • 1/2 cup margarine or butter, melted

How To Make cranberry casserole

  • 1
    In 2 quart casserole, combine apples, cranberries and sugar. Top with mixture of remaining ingredients. Bake in a 350 oven for 1 hour or until bubbly and light brown. Serve hot. Good with chicken and turkey. Serves 8 Source: Come Into the Kitchen

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