cranberry buckle with vanilla crumb topping by rr

Ingredients For cranberry buckle with vanilla crumb topping by rr

• 1 Tbsp

  butter for the 9 inch pan
• BUCKLE
• 1 3/4 c

  flour
• 2 tsp

  baking powder
• 1/2 tsp

  fine sea salt
• 1/2 c

  unsalted butter
• 3/4 c

  sugar
• 1

  zest of 1 orange
• 2

  large eggs
• 1 Tbsp

  pure vanilla
• 1/2 c

  sour cream
• 2 c

  fresh or frozen cranberries
• VANILLA CRUMB TOP
• 1 c

  flour
• 3/4 c

  sugar
• 1/4 c

  light brown sugar
• 1/2 c

  cold unsalted butter cubed
• 1 Tbsp

  vanilla