cranberry-apple crunch
(2 ratings)
Cranberries !!!! and apples, perfect timing for the fall ~ I know you will find this easy and delish !!! Enjoy !
(2 ratings)
yield
10 x6x2-inch dish
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cranberry-apple crunch
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4 capples sliced
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11-lb can whole cranberry sauce
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1 tspcinnamon
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1/2 call-purpose flour
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1 crolled oats
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1/2 call purpose flour
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1 cbrown sugar
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1/2 cbutter
How To Make cranberry-apple crunch
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1Preheat oven to 350 degree. Bake for 40 minutes
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2Place apples in a greased 10x6x2 inch baking dish. Spoon cranberry sauce over apples and sprinkle with cinnamon. Combine rolled oats, flour, and brown sugar. Cut in butter until mixture is crumbly and sprinkle over apple/cranberry mixture. Bake for 40 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry-Apple Crunch:
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