cranberry-apple crunch

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

Cranberries !!!! and apples, perfect timing for the fall ~ I know you will find this easy and delish !!! Enjoy !

(2 ratings)
yield 10 x6x2-inch dish
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cranberry-apple crunch

  • 4 c
    apples sliced
  • 1
    1-lb can whole cranberry sauce
  • 1 tsp
    cinnamon
  • 1/2 c
    all-purpose flour
  • 1 c
    rolled oats
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar
  • 1/2 c
    butter

How To Make cranberry-apple crunch

  • 1
    Preheat oven to 350 degree. Bake for 40 minutes
  • 2
    Place apples in a greased 10x6x2 inch baking dish. Spoon cranberry sauce over apples and sprinkle with cinnamon. Combine rolled oats, flour, and brown sugar. Cut in butter until mixture is crumbly and sprinkle over apple/cranberry mixture. Bake for 40 minutes
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