cranberry apple crisp
(3 ratings)
This is a fabulous autumn dessert...it's also great for breakfast. I usually make this at holidays and several times from September-Februrary...just because. And YES, it has butter in it (go figure). And you can use other fruits too. Substitute with equal amount of different berries or leave them out altogether and just have an apple crisp.
(3 ratings)
yield
6 -12
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For cranberry apple crisp
-
5-7 mdapples (i like tart apples like granny smith)
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1 pkgfresh cranberries (or frozen)-- about 2 cups
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1 to 2 Tbspcinnamon, ground
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3 Tbspflour
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2/3 to 1 csugar (can use splenda instead)
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1/2 tspsalt
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4 Tbspbutter, cold
- TOPPING
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1 stickbutter, cold
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3/4 cdark brown sugar (or light brown sugar with 1 tbs molasses added)
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1 1/2 cuncooked oats
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1/2 cflour
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2 tspcinnamon, ground
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3/4 to 1 cchopped pecans
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1/4 tspsalt
How To Make cranberry apple crisp
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1Preheat oven to 375.
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2Core apples. Cut into chunks. I leave the skins on, but you can peel them if you like. Rinse and drain cranberries.
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3In large bowl, combine apples, cranberries, cinnamon, flour, sugar and salt. Toss until fruit is coated.
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4Place in 9x13 GREASED glass baking dish.
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5Cut cold butter into little pieces and dot all over surface.
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6For Topping: In separate bowl, cut cold butter into flour and brown sugar until looks like coarse crumbs.
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7Add oats, pecans and cinnamon, salt and mix until blended.
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8Spread topping mixture over fruit.
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9Bake at 375 degrees for 20-30 min until apples are soft but not mushy.
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10Best served warm. Great drizzled with a bit of cream or with a scoop of ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Apple Crisp:
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