cranberry and orange streusel
(2 ratings)
This delicious streusel is really nice made in individual dishes or cups. But make sure they are ovenproof. Serve each guest their own little pitcher of cold cream so that they don’t feel greedy reaching over the table for more!Unknown Source
(2 ratings)
Ingredients For cranberry and orange streusel
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1 lb. fresh or frozen cranberries
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finely grated peel and freshly squeezed juice of 1 orange
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honey to taste
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chilled light cream, to serve
- FOR THE STREUSEL TOPPING:
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1/2 cup flour
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1/3 cup light soft brown sugar
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3/4 stick unsalted butter, chilled and cubed
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a medium ovenproof dish
How To Make cranberry and orange streusel
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1Preheat oven to 425
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2Put cranberries in pan with orange juice and bring to a boil. Cook for 2 minutes, then remove from heat and sweetened to taste with honey. Pour into a baking dish and let cool.
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3Mix flour, sugar and grated orange peel into a bowl and add butter. Rub butter into the dry mixture til it resembles fine bread crumbs and is on no account greasy or oily. (Pop into a plastic bag and leave in the fridge for 20 minutes if it has become so).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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