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cool melon cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Here is another melon dessert to WOW your guests this summer- quick and easy- simple and oh so delicious!

(1 rating)
yield 8 -10
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cool melon cake

  • 1 md
    watermelon oblong and seedless
  • 16 oz
    container of whipped topping or light cream cheese frosting
  • 1 c
    blueberries - or other fruit of choice
  • 1 c
    strawberries or other fruit of choice
  • powdered sugar,for garnish

How To Make cool melon cake

  • 1
    Wash and dry the melon. Cut a 3-inch thick slice from the center of an oblong, seedless melon. Place flat on a cutting board and use a star shaped jello mold or over-sized star cookie cutter or just a sharp kitchen knife to cut a star shape( or other shape if desired..can use a round cake pan.
  • 2
    Set cut piece on paper towels to drain excess water for 5 minutes or so;then place on a serving plate or cake stand. Pipe whipped topping or frosting between the bottom edge of the star and the plate(an outline around the shape)..Dot with the blueberries.
  • 3
    Frost the top with the whipped topping and arrange the blueberries and cut strawberries or you fruits of choice on top. Sprinkle lightly with powdered sugar, and serve. Keep refrigerated any left-overs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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