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cooked fresh pears

gossjean avatar
Recipe by
Jean Goss
@gossjean
Beaumont, TX

This is a simple way to freeze up seasonal pears and then use later to make a yummy Country Fresh Pear Pie (see recipe in my kitchen).

prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For cooked fresh pears

  • 4 qt
    pears, peeled/sliced thick
  • 3 c
    sugar
  • 3 c
    water
  • lemon juice
  • quart size freezer bag

How To Make cooked fresh pears

  • 1
    Cook sugar and water until it boils about 10 - 15 minutes. Add the pears and return to boil and let boil 3 minutes.
  • 2
    Take pears out of juice and cool separately. Add a few drops of lemon juice to the pears to them from turning brown.
  • 3
    Put 3/4 pears to 1/4 juice in a quart size freezer bag and freeze or use for Country Fresh Pear Pie!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cooked Fresh Pears:

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