coconut ambrosia salad

(2 ratings)
Recipe by
Penny Hall
Tucson, AZ

This is a favorite holiday fruit salad.

(2 ratings)
yield 12 serving(s)
prep time 1 Hr 10 Min

Ingredients For coconut ambrosia salad

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 1/2 cups frozen whipped topping, thawed
  • 2 cups shredded coconut
  • 2 cups miniature marshmallows
  • 1/2 cup milk
  • 1 cup maraschino cherries

How To Make coconut ambrosia salad

  • 1
    In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk. 2. Mix together well and chill 1 hour before serving. Garnish with cherries.

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