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cobbler pour on crust

(1 rating)
wannabeachef avatar
Recipe by
Jennifer O'Steen
@wannabeachef
Colorado Springs, CO

This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.

(1 rating)

Ingredients For cobbler pour on crust

  • 6 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 3/4 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3/4 c
    flour
  • 3/4 c
    sugar
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    milk

How To Make cobbler pour on crust

  • 1
    Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.
  • 2
    Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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