Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cin's fresh peach cobbler

(3 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

My Hubby brought in some fresh peaches today and requested a cobbler or pie...I opted to make a cobbler. I usually make this double and put in a 9x13-inch cake pan. BUT..since it is just the 2-of us I made 1/2 the recipe and put it in a round deep dish cake pan. I also love making cobbles with a pastry crust.

(3 ratings)
cook time 30 Min
method Bake

Ingredients For cin's fresh peach cobbler

  • I USE THIS SAME RECIPE TO MABE BOTH 'FRESH PEACH OR CHERRY COBBLERS'
  • 4 lg
    peaches (peeled, seed removed and sliced)
  • 1/3 c
    white sugar (i use splenda)
  • 1 Tbsp
    cornstarch (may also use flour instead)
  • 1/4 tsp
    cinnamon
  • 1 Tbsp
    lemon juice; *plus 1-teaspoon of burnt sugar flavor (x-tra-touch)
  • BATTER FOR CRUST PART
  • 1/3 c
    butter
  • 1/2 c
    all-purpose flour
  • 1/2 c
    white sugar (i use splenda)
  • 1/2 tsp
    baking powder
  • 1/2 c
    milk
  • 1 pinch
    of fresh ground sea salt

How To Make cin's fresh peach cobbler

  • 1
    Preheat oven to 350 F.
  • 2
    Mix first 6-ingredients in a micro-safe bowl and stir together. Place in microwave on high for 30-seconds; remove stir and place back to repete for another 30 seconds (should be begining to thicken).
  • 3
    Melt butter in cake pan (either in the oven or melt in microwave and pour into cake pan).
  • 4
    Combine next 5-ingredients together, stirring just until dry ingredients are moistened.
  • 5
    Pour the batter over melted butter in cake pan..do not stir.
  • 6
    Pour hot fruit filling over batter in cake pan..do not stir (although sometimes I swirl a knife through it). Can also sprinkle top with a mix of cinnamon-sugar if desired.
  • 7
    Bake for 25 to 35 minutes. P.S. When I double this recipe to make in a 9x13-inch cake pan, I bake it around 370 dF for 40 to 50 minutes. Sometimes I make this using a pastry crust instead of a batter. We like it both ways.
  • 8
    Serve hot with ice cream, also good warm or cold.
  • 9
    *Hey Y`all..I forgot to put in with the 'filling ingredients' that I aslo put in 1 teaspoon of the "Burnt Sugar Flavor" (it's by X-TRA-TOUCH) ADDING IT NOW!!!
  • 10
    ***MADE THIS AGAIN TODAY (11-17-2013)....WITH A FEW CHANGES; AND NEW PIX (pix by CinStraw). THIS TIME I USED USED...(INSTEAD OF THE FLOUR MIXTURE), 1 cup SUGAR & 1 cup BISQUICK & THE 1 C MIXTURE OF 1/2 cup MILK & 1/2 cup HEAVY CREAM. Also heated the fresh peaches (about 2 1/2 cups) with 1/2 cup sugar & 2 T tapioca to a boil then turned down to simmer until starting to thicken. Melted butter in a 8x8 square pan, poured in the Bisquick - sugar - milk mixture on top of the hot butter. Then poured the hot peach mixture over that. Baked in a 350° oven for 35 minutes. OFCOURSE IF YOU ARE A DIABETIC, USE YOUR FAVORITE "SUGAR SUBSTITUTE" SO YOU CAN ENJOY THIS TOO♥
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT