cinnamon nut peach cobbler
(2 ratings)
Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.
(2 ratings)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For cinnamon nut peach cobbler
-
1-15oz cansliced peaches
-
1 tspcinnamon
-
1/4 tspnutmeg
-
1/4-1/2 cchopped roasted pecans
-
2 Tbspbrown sugar
-
1/2 cselfrising flour
-
1/2 csugar
-
1/2 cmilk
-
1/2 tspcinnamon
-
1 stickbutter
How To Make cinnamon nut peach cobbler
-
1Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT