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kitty’s apple crisp (one we always use)

misskitty1 avatar
Recipe by
Kitty Miller
@misskitty1
Union, KY

This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.

yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For kitty’s apple crisp (one we always use)

  • 2 can
    21 oz @ comstock apples
  • 1 box
    duncan hines white cake mix
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    melted butter
  • 1 tsp
    cinnamon
  • whipped topping or vanilla ice cream

How To Make kitty’s apple crisp (one we always use)

  • 1
    Preheat oven to 350 degrees.
  • 2
    Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
  • 3
    Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
  • 4
    Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.
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