chunky applesauce

(1 rating)
(1 rating)
yield 6 serving(s)

Ingredients For chunky applesauce

  • 8 c
    tart cooking apples, peeled, chopped
  • 1/2 c
    brown sugar, packed, divided
  • 2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon

How To Make chunky applesauce

  • 1
    Place all ingredients in a large saucepan or dutch oven.
  • 2
    Cover and cook over medium-low heat for 30-40 minutes or until apples are tender.
  • 3
    Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency.
  • 4
    Serve warm or cold.

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