christy's banana cream puff dessert
(3 ratings)
This is my variation of the original Cream Puff Cake. I hope you like it.
(3 ratings)
yield
10 -12
prep time
25 Min
cook time
30 Min
Ingredients For christy's banana cream puff dessert
- CREAM PUFF
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1 cwater
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1 stickbuttter (real/unsalted)
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1 call purpose flour
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4eggs (large)
- BANANA CREAM FILLING
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8 ozcream cheese
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2 cmilk (2% or whole)
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1 boxbanana cream pudding/pie mix (3.4 oz)
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1banana (sliced and tossed in lemon juice)
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2 tspreal lemon juice
- TOPPING
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1cool whip (carton)
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3/4 choney roasted peanuts (chopped)
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1/2 csmucker's caramel ice cream topping
How To Make christy's banana cream puff dessert
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1Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
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2In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
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3Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
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4Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
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5Refrigerate at least an hour before serving.
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6Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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