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chocolate-dipped frozen banana bites

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Use your favorite nuts, candies, or cookies to coat the bananas. From Bon Appetit, April 2009.

yield 16 -18
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate-dipped frozen banana bites

  • 2 c
    bittersweet chocolate chips
  • 2 Tbsp
    canola oil
  • assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
  • 3
    ripe bananas, peeled, cut into 1/2-inch thick slices

How To Make chocolate-dipped frozen banana bites

  • 1
    Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
  • 2
    Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings.
  • 3
    Freeze until firm, about 3 hours, then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate-Dipped Frozen Banana Bites:

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