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chocolate-berry loaf

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These loaves are yummy and low-calorie, low-fat. Calories, per slice: 189 Fat: 8 grams Carbs: 27 grams

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For chocolate-berry loaf

  • 1
    15.25 oz pkg german chocolate cake mix
  • 1/2 c
    plus 1 tbsp egg beaters
  • 1/2 c
    canola or vegetable oil
  • 2 Tbsp
    blueberry jam, heated
  • 1-1/2 c
    fresh blueberries

How To Make chocolate-berry loaf

  • 1
    Heat oven to 350. Lightly spray 2- 4" x 8" loaf pans w/ cooking spray.
  • 2
    In bowl, beat first 4 ingredients and 1-1/4 cups water w/ mixer on low, for 30 seconds. Increase speed to med-high, beat 2 mins. Divide batter evenly between pans. Top w/ berries.
  • 3
    Bake 35 min, or until a toothpick inserted in center comes out clean. Let cakes cool. Remove cakes from pan. I garnish w/ more berries.
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