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chilled strawberry soup

(3 ratings)
Mertzie avatar
Recipe by
Michelle Koletar/Mertz
@Mertzie
Harrisburg, PA

This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, & a perfect starter (or dessert) in the summer months. Very versatile. Enjoy. Note: I only use 1 & 1/2 cup of sour cream, not 2 cups, just out of preference. However, the original recipe calls for 2.

(3 ratings)
yield 4 -6
prep time 10 Min

Ingredients For chilled strawberry soup

  • 2 c
    whipping cream (not whipped)
  • 2 c
    sour cream
  • 2 c
    strawberries, crushed (fresh or frozen thawed)
  • 3 Tbsp
    burgundy wine
  • 3 Tbsp
    sugar

How To Make chilled strawberry soup

  • 1
    Mix the sour cream with the whipping cream gently. Then add the strawberries & mix well.
  • 2
    Add burgundy & sugar, mix, & refrigerate or serve immediately.
  • 3
    Optional: Whip 1 cup of whipping cream stiff & then mix in 1 cup of sour cream. Place a heaping spoonful of this on top of each bowl, if desired.
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