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chilled melon soup

(2 ratings)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

This recipe is taken from "QED Cooks " book....published by the Pgh, PA public broadcasting station, WQED/WQEX. Recipe looks so good! Says it's a first course for breakfast, but think it would be good anytime! I haven't yet tried it...soon though!

(2 ratings)
yield 6 serving(s)
prep time 1 Hr

Ingredients For chilled melon soup

  • 2 md
    cantaloupes, peeled, seeded and chopped
  • 1 c
    orange juice
  • 1 c
    sour cream
  • 2 Tbsp
    freshly squeezed lemon juice
  • 6
    thin slices lemon

How To Make chilled melon soup

  • 1
    Combine cantaloupe, orange juice, sour cream and lemon juice in blender. Blend on high speed until smooth. Refrigerate 30-60 minutes, until good and cold.
  • 2
    Ladle into six bowls and garnish each with lemon slice.
  • 3
    Serve as a first course for breakfast...or any other time!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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