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cherry strudel

(1 rating)
gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club. So easy and delicious!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cherry strudel

  • 5 Tbsp
    butter
  • 1 pkg
    yellow cake mix
  • 1 pkg
    active dry yeast
  • 3/4 c
    flour
  • 2/3 c
    warm water
  • 2
    eggs
  • 1 can
    cherry pie filling
  • TOPPING
  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
    white corn syrup
  • enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

How To Make cherry strudel

  • 1
    Preheat oven to 350. Melt and cool butter. Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
  • 2
    Combine butter and the rest of the cake mix until crumbly. Spread pie filling over dough, then crumble topping over all. Bake at 350 for 25-30 minutes or until done. Let Cool.
  • 3
    Combine the topping ingredients and drizzle on top. Enjoy!
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