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cherry pie chimis

(1 rating)
CaptainMommy avatar
Recipe by
Victoria Fincher
@CaptainMommy
Idyllwild, CA

Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For cherry pie chimis

  • 2 can
    (21 oz. each) cherry pie filling
  • 6
    (10 inch) flour tortillas
  • powdered sugar

How To Make cherry pie chimis

  • 1
    Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
  • 2
    Deep fry until all sides are golden. Drain.
  • 3
    Sprinkle with powdered sugar as desired.
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