cherry pecan crumble

How To Make cherry pecan crumble

• 1

  preheat oven to 350 Spray 9x13 pan with Crisco or butter and flour to coat.
• 2

  Melt butter and add graham cracker crumbs, sugar, 1/2 cup of pecans. combine well. Remove 1 cup and set aside. Put the rest into greased pan.
• 3

  Take a baggie, put your hand in it. Butter or oil the outside of the baggie and then using that as a glove press the graham cracker crust into the bottom of the pan. Be sure it covers the whole bottom. It will not be a thick crust.
• 4

  Bake crust for 8 minutes
• 5

  Add cherries to the Cointreau liquor and combine. If you like a lot of cherries you could add one cup of sweet frozen cherries cut in halves. This is optional.
• 6

  When the crust is done. Pour the cherries onto the crust.
• 7

  Sprinkle the remaining 1 cup of graham cracker mixture evenly over the top of the cherries.
• 8

  Then sprinkle the pecans evenly over the top.
• 9

  Then sprinkle 1/2 teaspoon coarse sea salt evenly over the top
• 10

  Bake at 350 for 30 minutes. There should be bubbling all around the sides.
• 11

  You can eat this warm with ice cream or wait for it to cool
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