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cherry fruit fluff

dianeluvsparties avatar
Recipe by
Diane Rodriguez
@dianeluvsparties
Chesterton, IN

This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.

yield 6 serving(s)
prep time 15 Min
cook time 12 Hr
method Refrigerate/Freeze

Ingredients For cherry fruit fluff

  • 1 can
    bing cherries (14 oz.), drain, save juice (not pie filling)
  • 1 can
    pineapple chunks (13 oz.), drain, save juice
  • 6 oz
    cream cheese
  • 6 oz
    miniature marshmallows
  • 1 pt
    fresh whipped cream or dream whip, or cool whip
  • chopped pecans (optional)

How To Make cherry fruit fluff

  • 1
    Mix cream cheese with 1/4 cup cherry juice and 2 tablespoons pineapple juice.
  • 2
    Beat until curdled.
  • 3
    Add cherries, pineapple and marshmallows. Add pecans if desired.
  • 4
    Fold in whipped cream.
  • 5
    Let stand in refrigerator overnight.
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