cherry fluff

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cherry fluff

  • 8 oz
    carton frozen whipped topping, thawed
  • 20 oz
    can crushed pineapple , drained
  • 21 oz
    can cherry pie filling
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    flaked coconut
  • 1/2 can
    chopped pecans

How To Make cherry fluff

  • 1
    Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 servings.
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