cherry dumplings
(2 ratings)
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I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
(2 ratings)
yield
4 serving(s)
prep time
15 Min
Ingredients For cherry dumplings
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1#2 can cherries
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3/4 csugar
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1 cflour
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1/4 tspsalt
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1/3 cmilk
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1 tspbaking powder
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1/4 csugar
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2 - 3 Tbspbutter, melted
How To Make cherry dumplings
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1Boil the cherries and sugar. Batter: barely mix the flour, salt, milk, baking powder, sugar and butter. Don't break the lumps. Drop into cherries by spoonful. Cover and let simmer 15 minutes. Serve plain or with ice cream. Very good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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