cherry dumplings

(1 rating)
Recipe by
Cindy Beard
Thompson Station, TN

This is good warm w/ vanilla ice cream

(1 rating)
prep time 30 Min
cook time 40 Min

Ingredients For cherry dumplings

  • 1 qt
    red sour cherries
  • 2 c
    sugar
  • 2 c
    water
  • DUMPLING BATTER
  • 1 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/4 c
    sugar
  • pinch of salt
  • 3 tsp
    butter
  • 1/2
    lemon rind, grated
  • 1/4 c
    milk

How To Make cherry dumplings

  • 1
    Wash stem & pit cherries. Put into large, deep skillet.
  • 2
    Add sugar & water
  • 3
    Cover & cook over medium heat for 5 minutes. Drop dumpling batter by spoonfuls on top of cherries. Cover and cook gently for 20 minutes
  • 4
    DUMPLING BATTER
  • 5
    Sift dry ingredients, cut in butter, add lemon rind & milk, Mix quickly until just combined. Do Not Beat

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